AUSTRALIAN GOURMET TRAVELLER - Peter Bourne, November 2003
Grenache, Shiraz, cabernet sauvignon and Dolcetto were blended by Peter Schulz to give a twist to his 2003 rosé. Sweet raspberry and violet aromas abound, and the wine's soft, generously fruity palate is restrained by a crisp acid finish. Drink it, well chilled, while it's young and fresh. It's great with spaghetti vongole.