Quinquina (kɛ̃kina)

With an idea of consuming an aromatised white over summer we began to explore our possibilities. Deliberately, we steered away from an extended skin contact, oxidative approach. After tasting through leading vermouths and aperitifs, we were taken by the lifted aromatics and layered interest of Lillet Blanc and Cocchi Americano.

There began our path of aromatic infusion.

After infusing just about everything we could find from berries, fruits, hard spices, tea, fresh and dried herbs, flowers, nuts and seeds we decided on a fresher and more distinct aromatic profile.