Large bottle pedro ximinez

This fortified Pedro Ximénez was made from grapes grown specifically for us by a number of traditional Barossa grape growers. Pedro Ximénez are amongst the last grape varieties to be harvested each vintage in the Barossa Valley.

The grapes are hand harvested, crushed, and after maceration for 4 days, fortified with brandy spirit, pressed and matured in French oak hogsheads. Aged using a Solera system, this blended wine has an average age of 7 years. Careful consideration is given to creating nutty characters with a background of freshness.

Enjoy with: Rich foods, sweet or savoury. Best picks? Chocolate truffles, patê, figs, sticky ribs, blue cheese & charcuterie. Serve chilled.

Tasting notes

Originating from Spain, Pedro Ximénez is a rich and luscious Sherry-style wine. The palate is laced with notes of toast, buttered popcorn, salt caramel and Christmas cake.

Download: Tasting notes and info pack.

Reviews and Awards

NV Pedro Ximènez - unhinged

"The other wine to look out for in the TF range is the unhinged NV Pedro Ximènez. This wine is a 100 Best Alumni and I often forget to mention but it really is a wickedly decadent pudding wine with all of the drunken raisin and fig notes you crave from this style of sweetie."

Matthew Jukes - 100 Best Australian Wines 2017/18

Posted on

25/05/2017

Lusciously rich Pedro Ximinez

DECANTER - TOP 10 AUSTRALIAN WINES, February 2009 Renowned for producing fine wines in Jerez, Pedro Ximènez (or PX) can really excel in other part of the world. Intense marmalade aromas with some sweet spice and dried figs. The palate is lusciously rich with some pure marmalade and dried figs characters, very long, sweet and rich finish but with a good freshness.

Posted on

06/11/2012

What to drink with... chocolate

MASTERCHEF MAGAZINE- Greg Duncan Powell. May 2011 What to drink with… chocolate Not as heavy or tarry as the average Spanish PX, this is one from the Barossa still has plenty of cut and thrust, and is particularly handy with chocolate and fruit based dishes.

Posted on

06/11/2012

Pedro Ximinez - satin smooth, sweet yet fresh palate

THE WEEKLY REVIEW- Ben Thomas, July 2011 This is a lighter style of PX than the dark treacle-like wines of Spain, and with a bit of time in the bottle - this blend from vintages from 1997 to 2002 was bottled in 2004- it has developed well. Blended with brandy spirit, delicious orange marmalade, coffee, old leather, raisins, fig and spice flavours lead to a satin-smooth, sweet yet fresh palate. It finishes with rancio complexity and persistent orange marmalade flavours. Rating: 4 Stars

Posted on

06/11/2012