Please join us for an intimate dinner to launch our 2015 The Ancestor Shiraz and be amongst the first to sample our flagship wine. We will showcase The Ancestor Shiraz while sitting proudly with our Turkey Flat range, that will be carefully matched to an inspired menu. We look forward to enjoying your company and sharing a great night together.

In 1847 - when your Great-Great-Grandfather was but a twinkle in his Daddy's eye, shiraz vines were planted on the river flat in the newly settled Barossa Valley -in a place called Turkey Flat. Come 2017 we're celebrating the lifeblood of our winery, our 'Ancestor' shiraz vines with a fittingly sumptuous dinner. With the winery as our backdrop we will feast on a menu by Africola's Duncan Welgemoed and explore the past 27 years of Turkey Flat Shiraz created by these 170 year-old gems.

We know how special the Barossa is. It’s our sun, our dirt, our home. It’s only fair for us to share the best of our region with the rest of the country. It’s why we’re heading to Melbourne for Barossa. Be Consumed – a one-day celebration of the best of the Barossa. Come down and help us celebrate what we’ve got – amazing food, wine, history and culture.

It's official! Silver Raven Festival will be back in 2017. We're thrilled to be joining forces with the Barossa Vintage Festival to bring you a bigger and better festival than this year (although 2016's event was pretty magical if you ask us!) Headliners Strand of Oaks are set to bring their uniquely earth-shattering sound straight from the USA and will be joined by fellow countrymen Jonny Fritz and Sonny & the Sunsets, alongside Australian talent Henry Wagons & the Only Children, Jen Cloher (with full band featuring Courtney Barnett, Bones Sloane & Jen Sholakis), Ruby Boots, Lost Ragas, The San Sebastian and Wanderers.

Bring your picnic rug & your friends & settle in for the afternoon as we celebrate spring with a long, lazy picnic in our gardens Sunday 30 October. We'll have the rosé and QQ cocktail on ice, a special red or two pouring, a lamb on a spit, some tunes playing and lawn games for the young (& young at heart) Oh, and entry is free!

Menu: Tuna tartare, finger lime, avocado Duck pate, tapioca, cranberry Turkey Flat Rosé & Pre-release 2016 Quinquina cocktail

Thursday 18 August 2016 | 7 for 7.30pm | Bennelong | Sydney Opera House | Bennelong Point Menu:* (subject to variation due to seasonal availability) Canapés – chefs selection: Quinquina cocktail / NV Sparkling Shiraz

Menu: On arrival Thinly sliced air dried wagyu beef bresaola rolls. Mac ’n’ cheese croquette.

Together with Golden Arrow we are thrilled to announce today Silver Raven Festival, a new boutique Americana tinged festival, set to revitalise the SA music festival scene in 2016. Its lineup including the acclaimed songwriter behind Rolling Stone's ## 7 album of 2015 Jason Isbell (USA), the female Johnny Cash reincarnate Eilen Jewell (USA) and debauched guitar maelstrom of Endless Boogie (USA). Set in the idyllic surrounds of our Barossa Valley Cellar Door, Silver Raven Festival will also serve as the perfect bittersweet farewell to Adelaide darlings The Audreys.The lineup of international and local talent will be completed by garage rock 'n' roll masters Bad//Dreems, noir alt rocker five piece Koral & The Goodbye Horses, honky-tonk duo Hana & Jessie-Lee (The Sloe Ruin) and the young blues and soul prodigy Ollie English. Dan Crannitch, music programmer of Silver Raven said: "This lineup is all about quality over quantity: From arguably one of the finest songwriters of our generation, Jason Isbell, to the absolutely stunning songbird Eilen Jewell playing alongside some of Adelaide – and the world’s – great musicians... and what a special way to farewell one of Adelaide’s most beloved bands, The Audreys."

We've had a few questions lately on when (& where) we'll be hosting our 2015 Adelaide CBD pop-up... Well, I'm happy to tell you that we will again be bringing Turkey Flat to the city, but just a little later this year. And to make things a little more exciting we're launching our brand new white apéritif 'Quinquina'. Perfect for lazy, sunny afternoons & evenings - it's bright & refreshing with a crisp, slightly bitter edge. If a g&t is your thing - then this one is definitely for you!