On Thursday, 29 August we will launch our new vintage release for our flagship wines;

The Ancestor Shiraz 2016

Turkey Flat Shiraz 2017

Turkey Flat Grenache 2018

Following this, we will be heading out around selected major capital cities to celebrate over lunch & dinner. We invite you to join us in launching our revered estate wines over a great meal. Details below with further dates to be announced for Brisbane & Melbourne.

To our Custodian Members around Australia, we have already sent you a email & letter outlining separate dinner arrangements. For further information, please don't hesitate to contact us.

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ADELAIDE

Where: The Golden Wattle

110 Pirie Street — Adelaide SA 5000

When: Friday, 2 August 2019

Time: 5pm for a 6pm Start.

Tickets: $90 per person

BOOK NOW

Tickets are very limited. Wine & Food Inclusive.

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SYDNEY

Where: NOMAD

6 Foster Street — Surry Hills, NSW, Australia

When: Friday, 9 August 2019

Time: 12noon

Tickets: $150 per person

BOOK NOW

• Tickets are very limited. Wine & Food Inclusive.

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BRISBANE

Where: Gambaro

33 Caxton Street, Brisbane, Australia

When: Friday, 16 August 2019

Time: 12noon - 3pm

Tickets: $120 per person

BOOK NOW

Tickets are very limited. Wine & Food Inclusive.

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MELBOURNE

TO BE ANNOUNCED

Come join us at cellar door for Raclette! Taking place on Friday, 19 July from 4-8pm, as we recreate the comfort dish from the French/Swiss Alps; Raclette. Raclette is a traditional Swiss dish consisting of cheese melted over a fire and then scraped onto potatoes.

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Would you like the opportunity to take a closer look at some of the oldest vines in the world? Turkey Flat’s 1847 Ancestor Shiraz vineyard is just a stone’s throw from our winery and cellar door. Normally off limits from public access, we are hosting VIP tours followed by Ancestor and Turkey Flat Shiraz tastings – accompanied with food - this Vintage Festival. When: Wednesday, 24 April 2019

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Please join us for an intimate dinner to launch our 2015 The Ancestor Shiraz and be amongst the first to sample our flagship wine. We will showcase The Ancestor Shiraz while sitting proudly with our Turkey Flat range, that will be carefully matched to an inspired menu. We look forward to enjoying your company and sharing a great night together.

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In 1847 - when your Great-Great-Grandfather was but a twinkle in his Daddy's eye, shiraz vines were planted on the river flat in the newly settled Barossa Valley -in a place called Turkey Flat. Come 2017 we're celebrating the lifeblood of our winery, our 'Ancestor' shiraz vines with a fittingly sumptuous dinner. With the winery as our backdrop we will feast on a menu by Africola's Duncan Welgemoed and explore the past 27 years of Turkey Flat Shiraz created by these 170 year-old gems.

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We know how special the Barossa is. It’s our sun, our dirt, our home. It’s only fair for us to share the best of our region with the rest of the country. It’s why we’re heading to Melbourne for Barossa. Be Consumed – a one-day celebration of the best of the Barossa. Come down and help us celebrate what we’ve got – amazing food, wine, history and culture.

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It's official! Silver Raven Festival will be back in 2017. We're thrilled to be joining forces with the Barossa Vintage Festival to bring you a bigger and better festival than this year (although 2016's event was pretty magical if you ask us!) Headliners Strand of Oaks are set to bring their uniquely earth-shattering sound straight from the USA and will be joined by fellow countrymen Jonny Fritz and Sonny & the Sunsets, alongside Australian talent Henry Wagons & the Only Children, Jen Cloher (with full band featuring Courtney Barnett, Bones Sloane & Jen Sholakis), Ruby Boots, Lost Ragas, The San Sebastian and Wanderers.

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Bring your picnic rug & your friends & settle in for the afternoon as we celebrate spring with a long, lazy picnic in our gardens Sunday 30 October. We'll have the rosé and QQ cocktail on ice, a special red or two pouring, a lamb on a spit, some tunes playing and lawn games for the young (& young at heart) Oh, and entry is free!

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Menu: Tuna tartare, finger lime, avocado Duck pate, tapioca, cranberry Turkey Flat Rosé & Pre-release 2016 Quinquina cocktail

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Thursday 18 August 2016 | 7 for 7.30pm | Bennelong | Sydney Opera House | Bennelong Point Menu:* (subject to variation due to seasonal availability) Canapés – chefs selection: Quinquina cocktail / NV Sparkling Shiraz

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Menu: On arrival Thinly sliced air dried wagyu beef bresaola rolls. Mac ’n’ cheese croquette.

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