Such a good style of wine. Smoke, meat and (almost exaggerated) dry spice notes run headlong into raspberry, black cherry and anise. Life, lift, savouriness and guts. Aftertaste of warm saltbush. At the dinner table or by itself; it just works. No hesitation on this one. Rated : 91 Points Drink : 2015 - 2021

Medium ruby-purple coloured, the 2014 Grenache displays a gorgeous nose of crushed red cherries and raspberries with lavender, white pepper and Provence herb hints. Medium-bodied, the palate is elegant, fresh and oh-so-spicy, with satiny tannins and a satisfying finish. Drink 2015-2019 Lisa Perotti-Brown The Wine Advocate.

A beautiful sunny afternoon spent outside in the garden discovering how our aromatised aperitif, Quinquina, was made - and mixing up a few of your own cocktails... Sound good? We’re really excited about launching our new outdoor area with this new, hands-on take of the old wine masterclass format. The Quinquina masterclass is designed for couples or small groups and runs for approximately 1 hour. At $30pp they also make a great gift idea (that you get to join in on - win/win!). Bookings are required - email or phone us (08) 8563 2851 to chat with us more.

There is brilliant value to be found in this bold but beautifully balanced Barossa blend. A melange of shiraz, grenache and mataro grapes, it is a perfect choice for anyone who likes their reds with a hint of machismo. This is forward and fun and can either be enjoyed in its playful youth or comfortably cellared for a decade. Great with steaks or braises, this is a wine that blossoms when matched with food. -Winsor Dobbin - Ciao October 10 2015

Excellence in Food, Wine and Tourism in the Barossa is recognised and celebrated with the Barossa Trust Mark and we are extremely proud to announce that this has been awarded to our Turkey Flat Shiraz. The Barossa Trust Mark is an honour conferred on Barossan products and experiences that meet an exceptional standard across five values: Origin | Integrity | Quality | Environment | Community