With its texture and complexity from the Marsanne and Viognier, and the crisp, clean finish from the Roussanne, the Butchers Block White won't fail to disappoint when matched with these tasty dishes: Egg yolk ravioli with asparagus, truffle oil & parmesan Salad of spinach, peas, mint & warm goats cheese crostini

An warm, summer's evening just gets even better with a glass (or bottle!) of Rose and some of these delicious matches: Fresh fig, prosciutto & goats cheese pizza Seared cuttlefish with roast capsicum, cucumber & chilli oil

Turkey Flat owns two estate vineyards within the Barossa Valley- the original 'Turkey Flat' near Bethany, and the sloping, westerly-facing Stonewell in the heart of the Barossa Valley. They are both in very different sub-regions and give us the ability to blend the attributes of each subregion into our wines. To a large degree our winemaking begins in the vineyard. We spend a great deal of time managing vine vigour, controlling shoot growth as well as shoot and bunch thinning. This helps to reduce yields and open up the vines to let in the sunlight. We are also spending a lot more time trying to understand when the grapes are mature. We are not industrial winemakers and try at all times to keep the winemaking process simple and traditional, to not interfere with the true expression of the vineyard.

We are delighted to see more and more people cracking open a bottle of Rosè at the dinner table. The combination of round, luscious fruit and soft tannins complement spicy, Asian or Spanish inspired dishes perfectly. Serves 4 2 x 900g live or cooked crabs

Gold and second highest pointed in class at the Royal Adelaide Wine Show, Turkey Flat's Grenache Shiraz (sic) Mourvedre blend is the best medium bodied red we have seen this year. Features the most generous (but in no way overblown) palate and soft fine tannins. The fruit profile is complex and seamlessly integrated. Equal best red under $25 Matt Wallace - The Adelaide Review Christmas Wine Guide November 2012