The Custodians' Sydney Dinner 2016

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Thursday 18 August 2016 | 7 for 7.30pm | Bennelong | Sydney Opera House | Bennelong Point

Menu:* (subject to variation due to seasonal availability)

Canapés – chefs selection: Quinquina cocktail / NV Sparkling Shiraz

ENTRÉE,ALL SERVED TO SHARE Roasted carrot salad, almonds, sherry caramel, feta, amaranth Salad of smoked eggplant, crisp falafel, pistachio nuts, currants, labane Black Angus bresaola, rye, cucumber pickle, fennel butter, horseradish crème fraîche Raw Hiramasa kingfish, smoked oyster & seaweed dressing, native coastal greens 2015 Turkey Flat Barossa Valley White & 2016 Turkey Flat Rosé

MAIN Slow cooked Black Angus beef cheek, smoked chestnut puree, cipollini onion 2015 Turkey Flat Grenache, 2006 Turkey Flat Grenache & 2014 Turkey Flat Shiraz

DESSERT Chocolate cake from across the water NV Pedro Ximénez

Tickets $225pp inclusive

Secure your seat to this intimate dinner hosted by Turkey Flat founder & proprietor, Christie Schulz today. To celebrate the recent awarding of 97 points to our 2014 Shiraz we are adding an exclusive pre-release allocation of 12 bottles to all our dinner guests. Allowing you to get what's sure to be a sell-out into your cellar before anyone else!

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