The Custodians Adelaide Dinner 2016

2016-08-25
Blog full apothecary cellar

Thursday 25 August 2016 | 7 for 7.30pm | The Apothecary 1878 | 118 Hindley Street Adelaide

Menu:

Tuna tartare, finger lime, avocado Duck pate, tapioca, cranberry

Turkey Flat Rosé & Pre-release 2016 Quinquina cocktail

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Confit of chicken, asparagus, swedes, crispy leek

2015 Turkey Flat Barossa Valley White

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Roasted Duck breast, celeriac, wild rice, beetroot cream

2014 Butchers Block Red

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Dry aged strip loin, ox cheek, spinach, carrot puree and red wine reduction

Pre-release 2015 Turkey Flat Grenache, Museum Release 2006 Turkey Flat Grenache, Pre-release 2014 Turkey Flat Shiraz

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Chocolate brownie, salted caramel & peanut ice cream & honeycomb

NV Turkey Flat Pedro Ximènez

Tickets $125pp inclusive of 5 course dinner & matching Turkey Flat wines

Be sure to secure your seats to this stunning winter wine dinner, hosted by Turkey Flat founder and proprietor Christie Schulz and winemaker, Mark Bulman.

To celebrate the recent awarding of 97 points to our 2014 Shiraz we are adding an exclusive pre-release allocation of 12 bottles to all our dinner guests. Allowing you to get what's sure to be a sell-out into your cellar before anyone else!

Posted on

01/08/2016

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