Gold for our Grenache

A great result for our 2017 Grenache, with it receiving gold medals in both the 2018 Royal Melbourne Wine Awards & the 2018 Royal Adelaide Wine Show. 2018 Royal Melbourne 2018 Royal Adelaide Wine Show

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30/10/2018

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It’s absolutely spot on delicious drinking

“Turkey Flat is always remarkably quick to market with its famous Rose. This release is still settling into itself but it’s also clearly very good. It walks a great line. Dry and savoury in part, bright and fruity in other. It’s copper-crimson in colour, is slashed with raspberried fruit flavour and also carries dry spice, orange jelly and herb notes. It’s absolutely spot on delicious drinking.” Campbell Mattinson, The WINEFRONT, September 2018 -

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18/09/2018

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Ravishing in all the Textural & Characterful Complexity

“Ravishing in all the textural and characterful complexity of whole bunch pressing, extended skin contact and partial new oak maturation, this is a blend that upholds the character of its three varieties with magnificent precision. To achieve all this with crunch, zest, vibrancy and persistence takes wizardry indeed. The result is one of the best warm climate white blends going.” Tyson Stelzer, The Barossa Mag, September 2018 -

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18/09/2018

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"A Beautifully Crafted Wine"

“From vines dating back to 1847, hand-picked, open-fermented with 10% whole bunches, matured in French oak (40% new) for 18 months. The price of this classic estate-grown wine has been increased, but not by much, leaving this as underpriced as it is a beautifully crafted wine with a history all of its own. It has power and presence, and above all a purity of taste and structure. The black fruits have waves and crosscurrents of flavour and texture, the finish long and balanced.” James Halliday, August 1st 2018

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18/09/2018

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2017 Turkey Flat Mataro

“Here’s proof that Mataro is capable of impeccable ripeness and beautiful allure without booming alcohol or looming oak. Just eight months in French oak puncheons tones its black and ref fruits eloquently. It’s fragrant, medium-bodied, spicy, finely structured and downright delicious.” Tyson Stelzer, The Barossa Mag, September 2018 “Open-fermented with 20% whole bunches, matured for 6 months in French oak (50% new). Altogether elegant, likewise fresh and vibrantly juicy. The whole-bunch inclusion has worked very well, bringing a not of spice that will increase in the years ahead. Attention to detail is one of the many strengths to Turkey Flat.”

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18/09/2018

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