Turkey Flat Vineyards secures new Australian distribution.

The nation-wide distribution of our portfolio will, on September 1 2016, move to Domaine Wine Shippers (D.W.S.) This development will allow our winery and the reputable wholesaler to align their values of integrity, family and commitment to the highest quality. Turkey Flat Vineyards Proprietor Christie Schulz confirmed the move today saying “The affiliation of our companies is the next step in the vibrant evolution of the Turkey Flat brand and will no doubt shine a bright new light on our range of Barossa Valley wines.”

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Posted on

12/08/2016

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Get it on time. Christmas shipping dates.

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Hang on. What do you mean it's December - already?! If you're anything like me time is escaping you far too quickly and there is a very real possibility Christmas will be either a) very bare or b) filled with whatever can be picked up at the last minute whilst fighting the crowds. If you don't want to let your beverage selection suffer here's our last order dates to ensure your wine is delivered to you by Christmas:

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02/12/2015

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Dear Friends.... Summer 2015

Each year when I sit down to write this newsletter it never ceases to amaze me as I reflect back at the events, accolades and achievements. Our year has been packed full, firstly with the release of the Ancestor 2012 Shiraz. We held small dinners in Brisbane, Sydney, Melbourne and Turkey Flat to celebrate the release of this historic wine. Months of work went into the design of the label, bottle and box to befit this magnificent wine, made solely from our 1847 Shiraz vineyard. The celebration also extended to a series of bespoke decanters handmade by world famous glassmaker Nick Mount. We have received accolades from leading wine writers in reviews of all our wines, a trophy for 2014 Grenache and a bag full of gold and silver medals from the Barossa and Adelaide wine shows. In addition we were honoured with the Turkey Flat Shiraz receiving the Barossa Trust Mark. The Barossa Trust Mark is a mark of aspirational standard set by the Barossa region. It provides you with a guarantee and assurance of quality. It is founded on five value pillars: Origin - our sense of place Integrity - our sense of purpose Quality - our sense of ambition Environment - our sense of responsibility Community - our sense of belonging As we put this newsletter to print, we have just held our 3rd Turkey Flat cellar door event in Adelaide. The Freemasons Hall on North Terrace set the perfect backdrop for the evening to show case the new vintage releases and the much awaited exciting new addition, Quinquina, a white aperitif. The stage was set with our trademark pallet bars, decorated by Jo and Emily and the cocktail theatrics of Mark, Alex, Phillip and Peaches.

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09/11/2015

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Barossa Valley White - A fresh approach, a fresh look

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A Rhone-style white blend has long been part of the Turkey Flat line-up. Inevitably over the years focus changes, experimentation brings new processes to the fore and the overall direction of a wine ends up being nothing like what it started out to be. This is a good thing. Such is the case with our Barossa Valley White - a new branding that much more accurately reflects the style of our white blend today. We are incredibly proud of the heritage of our home in the Barossa - the original Lot 1 of the Hundred of Moorooroo. This parcel of land was the testing ground or trial garden which informed the propogation of vines within the Barossa Valley. Our label design by Barossa artist, Andy Ellis, is influenced by the 72 different varieties of grape vine and orchard planted as part of this program here in the 1840s.

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Posted on

06/11/2015

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Get your mix on - Quinquina masterclasses

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A beautiful sunny afternoon spent outside in the garden discovering how our aromatised aperitif, Quinquina, was made - and mixing up a few of your own cocktails... Sound good? We’re really excited about launching our new outdoor area with this new, hands-on take of the old wine masterclass format. The Quinquina masterclass is designed for couples or small groups and runs for approximately 1 hour. At $30pp they also make a great gift idea (that you get to join in on - win/win!). Bookings are required - email or phone us (08) 8563 2851 to chat with us more.

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Posted on

03/11/2015

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