A true reward of our patience is coming. A Pedro Ximènez from the single barrel which has been kept under lock and key for the past 20 years will be released June 6 2017. Purchases of this extremely limited release (300 bottles only) will be limited to customers on our mailing list only. This offer will be made over the phone, so please be sure to include a valid phone number! Sign up now

The Barossa Wine Chapters Auction - where winemakers delve into their own cellars to offer up the best of the best - has gone global and is happening online now. This is your opportunity to create your own Barossa wine cellar from the largest collection of Barossa wines direct from the vignerons' cellars whilst enjoying the thrill and excitement of a live fine wine auction, with auctioneer Andrew Caillard, MW. Supported by Langton's Wine Auction House, the Barossa Wine Chapters Auction features rare vertical collections of back vintages, large format and special releases all direct from the cellars of Barossa's most distinguished wineries.

Awards season is here & that means - the Barossa Cellar Circle Excellence Awards! From this illustrious event we bring big news -our incredible team WON Best Cellar Door of the Year! We also scored an honourable mention in the Cellar Door of the Year category!

We are very proud of our region within the Barossa -and more so - to be part of the vibrant, growing Bethany to Angaston Trail. This trail brings to you our little community from Bethany (our home, near Tanunda) to the hills of Angaston - where we go to for that amazing shiraz, cheeky little riesling, fresh & fabulous produce straight from the farm, Friday knock-off beer - where we take our own visitors when they come to town. It seemed only fitting to share it with you...

If you’ve followed the Turkey Flat story you’ll be familiar with our origins as the trial garden for viticulture during Barossa Valley settlement in the 1840s. Furthermore that the protection of the shiraz vines planted during this time was the impetus for the birth of Turkey Flat Vineyards as a winery. A little known adjunct to this story is back when cumbersome tractors replaced the horse and cart, the new machines could no longer fit between the rows of vines. Thus, practicality won out and 4 rows of the Ancestor shiraz 1847 plantings were removed to create access for the tractors. Now modern tractors are far more lithe, and we can access narrowly planted rows, leaving us with bare earth, a sad reminder of what once was. For years we have dreamt of bringing life back to this precious site, and this week we have seen the years of planning and work come to fruition.