2017 Turkey Flat Mataro

“Here’s proof that Mataro is capable of impeccable ripeness and beautiful allure without booming alcohol or looming oak. Just eight months in French oak puncheons tones its black and ref fruits eloquently. It’s fragrant, medium-bodied, spicy, finely structured and downright delicious.” Tyson Stelzer, The Barossa Mag, September 2018 “Open-fermented with 20% whole bunches, matured for 6 months in French oak (50% new). Altogether elegant, likewise fresh and vibrantly juicy. The whole-bunch inclusion has worked very well, bringing a not of spice that will increase in the years ahead. Attention to detail is one of the many strengths to Turkey Flat.”

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