1.8kg oxtails (6cm pieces) Plain flour Salt & pepper

Serves 6 1 onion, cut into thin wedges 2 tbsp olive oil

Serves 6 Short cut (for those mornings!) - use good quality, tinned beans instead of dried & cook until warmed through

With its texture and complexity from the Marsanne and Viognier, and the crisp, clean finish from the Roussanne, the Butchers Block White won't fail to disappoint when matched with these tasty dishes: Egg yolk ravioli with asparagus, truffle oil & parmesan Salad of spinach, peas, mint & warm goats cheese crostini

An warm, summer's evening just gets even better with a glass (or bottle!) of Rose and some of these delicious matches: Fresh fig, prosciutto & goats cheese pizza Seared cuttlefish with roast capsicum, cucumber & chilli oil