Ravishing in all the Textural & Characterful Complexity

2017 Barossa Valley White - 93 Points

“Ravishing in all the textural and characterful complexity of whole bunch pressing, extended skin contact and partial new oak maturation, this is a blend that upholds the character of its three varieties with magnificent precision. To achieve all this with crunch, zest, vibrancy and persistence takes wizardry indeed. The result is one of the best warm climate white blends going.”

Tyson Stelzer, The Barossa Mag, September 2018


2017 Barossa Valley White

“Barossa blend of marsanne, viognier and roussanne.

It feels very young and has a simplicity to it as a result, but the wine’s juicy flow and (excellent) length suggest that its best days are yet ahead of it. Pear drops, nectarine, spice and a trace of honey. It’s tasty and refreshing but it will offer more in time.”

Drink: 2019 - 2023

Campbell Mattinson, The WINEFRONT, April 6th 2018

Posted on


Filed under

Be the first to comment