James Halliday on the 2016 Butchers Block Red

"A shiraz/grenache/mourvedre blend, part sourced from some of the oldest (1865) vines on the Turkey Flat vineyard. Excellent colour; a warm and spicy bouquet introduces a medium-bodied palate with red and black berries, plus good mouthfeel and length. Oak plays little or no part in framing the palate, fine tannins doing the trick.

94 points"

James Halliday

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James Halliday Halliday Wine Companion

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