Cellar Door Tasting Menu & Group Bookings

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CELLAR DOOR TASTING

OPEN 7 DAYS | 11am - 5pm.

CURRENT RELEASE

Try all our current release wines for a full immersion in Turkey Flat current range

$10pp (redeemable on purchase)

MUSEUM

Taste 3 back vintage wines, wisely chosen by our cellar door staff, in addition to our "current release" tasting.

$15 pp

MUSEUM MASTERCLASS

Discover 5 back vintages wines accompanied with a wine-food board in our private Butcher's room.

$30 pp (booking required, minimum 2 people)

SEASONAL

Ask our cellar door staff for selected seasonal wine tastings.

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GROUPS

Please note that bookings are required for larger groups of 6 or more (up to a maximum of 10 people). Please contact cellar door staff to confirm availability or if you have any specific requests; cellardoor@turkeyflat.com.au or Ph: (08) 8563 2851

FOOD

International cheeses, charcuterie, house-roasted nuts, Turkey Flat olives, Spanish anchovies: from a selection. All meats and cheeses are served with an accompaniment of local sour dough, selected pickles and condiments.

Gift vouchers for our experiences are also available.

Posted on

10/09/2012

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