Turkey Flat Grenache Wins Trophy

It has been a great 12 months for Turkey Flat, with our Grenache once again in the spotlight. This time it’s our 2017 Grenache being awarded the trophy for best ‘Other Red Single Varieties’ at The National Wine Show of Australia in Canberra. This award comes off the back of receiving a clean sweep of gold medals throughout the year on the wine show circuit, including 96 Points from James Halliday. Halliday also recently selected our 2017 Grenache in his ‘Top 100 Wines of the Year’ in addition to our 2017 Butchers Block Red & 2016 Shiraz.

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Posted on

27/11/2018

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Gold for our Grenache

A great result for our 2017 Grenache, with it receiving gold medals in both the 2018 Royal Melbourne Wine Awards & the 2018 Royal Adelaide Wine Show. 2018 Royal Melbourne 2018 Royal Adelaide Wine Show

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Posted on

30/10/2018

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Tasting Room Coordinator - Position Available

Come join Turkey Flat! The Tasting Room Coordinator will oversee the tasting and sale of wine at the winery to maximize sales potential. This position will manage and oversee the daily operations of the Tasting Room, ensuring that the team is providing

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Posted on

25/09/2018

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It’s absolutely spot on delicious drinking

“Turkey Flat is always remarkably quick to market with its famous Rose. This release is still settling into itself but it’s also clearly very good. It walks a great line. Dry and savoury in part, bright and fruity in other. It’s copper-crimson in colour, is slashed with raspberried fruit flavour and also carries dry spice, orange jelly and herb notes. It’s absolutely spot on delicious drinking.” Campbell Mattinson, The WINEFRONT, September 2018 -

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Posted on

18/09/2018

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Ravishing in all the Textural & Characterful Complexity

“Ravishing in all the textural and characterful complexity of whole bunch pressing, extended skin contact and partial new oak maturation, this is a blend that upholds the character of its three varieties with magnificent precision. To achieve all this with crunch, zest, vibrancy and persistence takes wizardry indeed. The result is one of the best warm climate white blends going.” Tyson Stelzer, The Barossa Mag, September 2018 -

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Posted on

18/09/2018

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