Large bottle 2017 rose

Reliably good year after year, this is, quite simply, one of the best dry savoury rosés to be found in Australia. Made from 100% grenache fruit grown in the Barossa Valley, this has for several years been one of the style leaders as rosé transitioned from curiosity to mainstream. The back label tells the story: "Simply a light, crisp and beautifully aromatic wine that is best served chilled." Match it will anything from seared tuna to a Lebanese mezze platter.

Winsor Dobbin - Wine of the Week 

Winsor Dobbin Wine of the Week

The Barossa Valley has the perfect climate and ideal grape varieties to produce Rosé. It is a wine style that should be enjoyed fresh and chilled.

Having been amongst the first to lead the great Rosé revival, it has been interesting to watch the popularity of this wine style grow.

Bucking the notion that Rosé is an afterthought, our 'Prince of Pink' has a special place in our hearts & is crafted with a clear purpose.

Sourced from specific sites achieving perfect yields promoting prominent primary fruit while retaining appealing palate cleansing crispness.

Enjoy with: Friends, under a tree on a hot, summer's day. Not summer? Just turn up the heat & serve with Asian or Spanish inspired spicy or seafood dishes. Best served chilled.

2017 Vintage Tasting notes

Playful.

Fresh peach.

Tangerine peel.

Download: Tasting notes and info pack.

Reviews and Awards

2017 Rosé - bang on for a new season

Always a consistent pleasure, this grenache rosé offers immediate attraction. This year the usual list of minor varieties like cabernet, mataro, shiraz and marsanne aren't listed, to highlight its grenache core. A pale pink shine, its granmotherly handbag of musk, and herbal/floral fragrances and, more importantly, its proper mouthfeel of strawberry pith and texture with apple and strawberry juiciness, is all about that grenache in a youthful rosé dress. Its tempered spice and all-round delicious drinking is bang on for a new season.

Tony Love, The Advertiser  Wednesday September 6 2017

Posted on

06/09/2017

2017 Rosé - one of the best

Reliably good year after year, this is, quite simply, one of the best dry savoury rosés to be found in Australia. Made from 100% grenache fruit grown in the Barossa Valley, this has for several years been one of the style leaders as rosé transitioned from curiosity to mainstream. The back label tells the story: "Simply a light, crisp and beautifully aromatic wine that is best served chilled." Match it will anything from seared tuna to a Lebanese mezze platter.

Winsor Dobbin - Wine of the Week 

Posted on

07/08/2017

2017 Rosé - perfect for the summer.

"Lovely translucent salmon pink colour, sexy alluring aromas, a lovely crisp tasty palate with great poise and balance. Perfect for the summer.

UBBER EASY TO DRINK"

Dan Traucki

Posted on

02/08/2017

Release history

Vintage Format
2017 750ml bottle $21.00
- +
1.5L magnum $50.00
- +
2016 Sold out.
2015 Sold out.
2014 Sold out.
2013 Sold out.
2012 Sold out.
2011 Sold out.
2010 Sold out.
2009 Sold out.
2008 Sold out.
2007 Sold out.
2006 Sold out.
2005 Sold out.
2004 Sold out.
2003 Sold out.
2002 Sold out.
2001 Sold out.
2000 Sold out.
1999 Sold out.
1998 Sold out.
1997 Sold out.
1996 Sold out.
1995 Sold out.
1994 Sold out.
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