2011 Butchers Block White:
Luscious complex bouquet of peach and rock melon. Great prominent acid line extends the palate length. Oak still resonant leaving a dry finish. Ageing gracefully and with texture to boot.
2016 Turkey Flat Barossa Valley White:
A layered and thought-provoking blend inspired by the whites of the Rhone Valley. The underlying rich medley of fresh and roasted stone fruit is topped with a toasty note of spice-laced crumb. Balanced with a restrained, zesty hit of ginger on the lingering finish.
2008 Butchers Block Red:
Sun drenched fruit, compote, warm baking spices on the nose with subtle oak and flush cooked fruit fill the palate. Over delivering wine that will still perform in years to come.
2015 Butchers Block Red:
A thrilling wine that leaps from the glass with instant rapport. Layers of spice, dark plum, cassis and berry fruit adorn the palate - pleasantly held by an oaky embrace. To be shared, to be enjoyed.