Barossa at Home

BLENDING & BRUNCH @ THE BUTCHERS BLOCK ROOM

Join us for an exclusive, hands-on blending session. Hosted by our Winemaker, Mark Bulman.

Create your own version of our famous ‘Butchers Block Red’ from some of the Barossa’s finest estate-grown shiraz, grenache and mourvedre then kick back & enjoy your wine with Eleni’s Beef Bourguignon pie* & green salad in our historic setting.

Saturday 21st April, 11.30am $50 per person

For bookings & more details:
phone: 08 8563 2851
email: info@turkeyflat.com.au

Turkey Flat Vineyards, Bethany Road, Tanunda, SA

* vegetarian option also available - please advise your requirement at time of booking.

Tasting Menu

Option 1: TRADITIONAL TASTING - No Charge
Taste a selection of current release wines in our tasting room.

Option 2: BUTCHERS BLOCK TASTING - $15 per person
Relax in our “Butchers Block” room whilst enjoying a flight of five hand-crafted current release wines whilst enjoying a selection of locally produced cheeses.

Option 3: BUTCHERS BLOCK MASTER CLASS - $30 per person
Join us for a 1 hour structured tasting in our “Butchers Block” room. Enjoy a flight of five limited release and back vintage wines matched to a selection of locally produced cheeses.

The “Butchers Block” Tasting Room adjacent to the cellar door offers an exclusive space in which to hold a private tasting with friends or colleagues, seating up to 24 people.
Contact Shona McRobert at the Cellar Door to discuss group tasting options.
Phone: 08 8563 2851
Email: smcrobert@turkeyflat.com.au

Age Disclaimer

You must be 18 years or older to purchase from our website.