International Grenache Day 24th September 2010
Invitation to join us for an exclusive celebration.
Taste 12 vintages of Turkey Flat Grenache sourced from ancient dry grown vines.
When: Friday 24th September
Time: 11am- 1pm
Where: “Butchers Block Room”
Turkey Flat Vineyards
Bethany Road Tanunda
Formal sit down tasting including light lunch
$50 per person
24 seats available
Each guest will have the opportunity to purchase the 12 wines tasted on the day $400.00 museum release vertical.
NEWS FROM THE “BUTCHERS BLOCK” ROOM
The “Butchers Block” Tasting Room adjacent to the cellar door offers an exclusive space in which to hold a private tasting with friends or colleagues, seating up to 24 people.
Contact Jodhi Thoms to discuss group tasting options.
'BUTCHERS BLOCK WINTER' TASTING MENU
Tutored tastings in our "Butchers Block" room featuring a flight of five hand-crafted wines carefully matched to a selection of cheeses. Available between 11am-3pm every Friday and Saturday. Cost: $15 per/person bookings preferred but not essential.
2009 Butchers Block White
2010 Turkey Flat Rosé
2008 Turkey Flat Mourvèdre
2008 Turkey Flat Shiraz
2005 Turkey Flat Grenache
Also available by request Butchers Block "Master Classes" offering a rare opportunity to taste rare and back vintage wines carefully matched to a selection of locally produced cheeses. Cost: $30 per/person bookings essential
"Master Class" Winter Tasting Menu
2007 Butchers Block White
2001 Turkey Flat Grenache
2001 Butchers Block Red
2001 Turkey Flat Shiraz
2008 Turkey Flat Shiraz VP
(Menu's subject to change with wine availability)
For more information or to make a reservation please contact Jodhi Thoms on (08)85632851
Email: jodhithoms@turkeyflat.com.au