Friday August 12 2016 | 7 for 7.30pm | Matteo's Restaurant | 533 Brunswick Street, North Fitzroy

Menu: On arrival

Thinly sliced air dried wagyu beef bresaola rolls.

Mac ’n’ cheese croquette.

Quinquina Cocktail or Sparkling Shiraz

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Saikyo-baked Japanese black cod fillet, heirloom carrots, sugar snap peas, kombu-butter sauce, prawn-cracker ‘noodles’.

2015 Turkey Flat Barossa Valley White (Marsanne Viognier Roussanne)

2016 Turkey Flat Rosé

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Chinese-roasted duck breast, spring onion pancake, cucumber, steamed leeks, whipped tofu, hoi sin sauce.

2015 Turkey Flat Grenache 2006 Turkey Flat Grenache

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Seared Flinders Island lamb sirloin, crisp lamb sweetbreads, miso eggplant, pickled onion, black miso.

2014 Turkey Flat Shiraz

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Eureka Nugget Peanut butter parfait, salted caramel ice cream, chocolate brownie, cherry, honeycomb.

Pedro Ximenez

...do we really need to say anything else?!

Tickets $175pp inclusive.

Secure your seat for this exclusive, intimate dinner hosted by the next generation of the Turkey Flat Schulz family, Alex Schulz today.

To celebrate the recent awarding of 97 points to our 2014 Shiraz we are adding an exclusive pre-release allocation of 12 bottles to all our dinner guests. Allowing you to get what's sure to be a sell-out into your cellar before anyone else!