2017 Barossa Valley White - A Very Classy Act

"A blend of Marsanne, Viognier and Rousanne that is sooo smooth for such a young wine. It has beautiful aromas with a hint of honeysuckle. The palate is unctuous with great rounded smooth flavours and a lingering sophisticated finish. This wine is perfect to be enjoyed right now. A VERY CLASSY ACT." Dan Traucki

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Posted on

15/03/2018

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2017 Rosé - quality rosé from the get go.

Surprised to see this hit the WF pages so late in the season, and, shock horror, a $1 increase on RRP! That buck is likely going into the ‘proper’ winemaking going on in this wine, or at least, the elevation in quality, and decrease in reliance on sugar. I read somewhere that this is the driest version of TF Rose yet. Might be hearsay, but it’s in print now right here. Anyway, a good yardstick in bottle shops from here to Kingdom Come. Deeelicious. Easy drink. Dry as a autumn leaves. Prickles of spice amongst crisp, red berry fruitiness. A nice chalky edge to fine tannins. Good length. Squirt of grapefruity freshness to close and keep the mouthwatering. There’s so much to like here. No brainer. Quality rose from the get go. Mike Bennie

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Posted on

02/01/2018
Mike Bennie The Wine Front

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Join our team - PR, Communication & Marketing Co-ordinator

An exciting opportunity exists for a creative PR, Communication & Marketing co-ordinator to join us in a dynamic, rewarding role. Working alongside the Brand Manager the successful person will provide support to all Turkey Flat sales & marketing initiatives including online campaigns, newsletters, media, EDMs, social media and Cellar Door sales. The role will be based at the Turkey Flat site, Tanunda, Barossa Valley, encompassing 3 days per week, with 1 day per week in Cellar Door sales (including rotating weekends). Future development and expansion of the role in line with the successful candidate’s skill-set is possible.

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Posted on

22/12/2017

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2016 Butchers Block Shiraz - the Turkey is in full flight

"Fermented with 15% whole bunches, and matured in used oak to throw the emphasis on the fruit. The Turkey is in full flight here, with delicious cherry and satsuma plum fruit given context by persistent but rounded tannins (and oak maturation). 95 points" James Halliday

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Posted on

20/12/2017
James Halliday Halliday Wine Companion

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James Halliday on the 2016 Butchers Block Red

"A shiraz/grenache/mourvedre blend, part sourced from some of the oldest (1865) vines on the Turkey Flat vineyard. Excellent colour; a warm and spicy bouquet introduces a medium-bodied palate with red and black berries, plus good mouthfeel and length. Oak plays little or no part in framing the palate, fine tannins doing the trick. 94 points" James Halliday

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Posted on

20/12/2017
James Halliday Halliday Wine Companion

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