2015 Grenache - will put a smile on your face

If you're going to splash some grenache this summer this one is hard to beat. Made from prized 100-year-old vines this wine is described by Turkey Flat as their winemaker's 'obsession' and it shows. Like a big box of Christmas cherries, it's generous, bright, bursting with farm-fresh, red cherry goodness and has the kind of soft, juicy sweetness that will put a smile on your face. Value: Great Best with: Char-grilled lamb cutlets

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24/02/2017
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Jane Thomson Taste

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Cellar Door Circle Awards Win!

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Awards season is here & that means - the Barossa Cellar Circle Excellence Awards! From this illustrious event we bring big news -our incredible team WON Best Cellar Door of the Year! We also scored an honourable mention in the Cellar Door of the Year category!

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Posted on

17/02/2017

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Congratulations goes to....

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Congratulations Julie, you're our winner of the Mataro Museum competition. Your prize of a complete collection of every Turkey Flat Vineyards Mataro released will be shipped out to you shortly. Thank you to everyone who entered - it's fantastic to see so many people loving this amazing varietal as much as we do!

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07/02/2017

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2014 Shiraz - impeccable balance

Turkey Flat wines seem to be on a roll. Recent vintages - 2012, 2013 and now 2014 - have suited the fuller bodied styles preferred by this producer, but structure, fine tannin and freshness are also playing a part, This is a beautiful shiraz, imbued with dark fruits, spice, choc-cherry and mocha oak character, finding impeccable balance and drinkability. -Mike Bennie WBM November/December 2016

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Posted on

30/01/2017
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Mike Bennie WBM

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Mataro Museum collection competition Ts & Cs

To celebrate the release of our new look 2016 Mataro and the history of this incredible variety we are giving you the chance to WIN one bottle of EVERY vintage of Mataro (Mourvèdre) we have released*! Simply place your order including at least 1 bottle of 2016 Mataro direct before 9am Monday 6 February 2017 to go into the draw. Good luck!

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Posted on

24/01/2017

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