Barossa Slow
Barossa and Light Herald - 7/10/2009
THERE was plenty of opportunity to taste, savour and discuss Barossa food and culture last week.
The Barossa Slow event has been declared a success by the organisers. Jan Angas said it was terrific to see Barossa producers and consumers get together to recement the value of the region's food culture.
"We were delighted with the mix of events on the program," Mrs Angas said. "And the importance
placed on the Barossa's agricultural culture."
The `talking tables' feature of the weekend event put visitors to the region in contact with Barossa
ambassadors. Some of the speakers at the `talking tables' have international profiles, and others are heroes in their own back yards.
"The best thing was they all live, eat and breath the place," Mrs Angas said.
Barossa Slow Food
1st-4th October 2009
The Barossa has long been known as a food haven, a place where the evolution of the "waste not want not" principle has simmered into an industry in its own right.
With 2009 Barossa Slow highlighting the traditions and transitions of food culture, visitors to the region have a rare opportunity to immerse themselves in the very heart of these customs, to meet the makers and savour the exciting elements contributed by insightful newcomers.
Turkey Flat Vineyards are proud supporters of 2009 Barossa Slow and invite you to join with them in a celebration of Real Values, Real People and Real Taste.
View Barossa Slow Food Brochure Here
Brisbane Wine Dinner
Turkey Flat has joined forces with chef David Pugh and sommelier Peter Marchant of leading Brisbane restaurant, “RESTAURANT II” to bring you a six course degustation menu.
New release and back vintage wines from the museum cellar have been selected to create a memorable fine dining experience.
Thursday 23rd July 2009
Restaurant II
2 Edward Street, Brisbane
Cost: $130 six course degustation menu including wines
Time: 7pm
Bookings contact phone (07) 3210 0600
Email: book@restaurant2.com.au
www.restaurant2.com.au
Barossa at Home Butchers Block Tasting
Sunday 28th June 2-3pm
Meet Peter Schulz in the “Butchers Block tasting room” and learn about Turkey Flat in a relaxed and intimate environment. You will be served a flight of five hand-crafted wines carefully matched to a selection of locally produced cheese. This is a unique opportunity to learn specific details about each wine’s life from vine to bottle and try wines not usually available for tasting.
$15 per person bookings essential
Phone (08) 8563 2851 or email info@turkeyflat.com.au
ART EXHIBITION - BACK BY POPULAR DEMAND
PLEASE CLICK IMAGES TO ENLARGE
We invite you to visit Turkey Flat Vineyards during the Vintage Festival (11th April - 3rd May) & view the latest works by artists Rosetta Santucci & Samantha Bell …both back by popular request.
With Santucci there is a pleasure principal at work “The viewer is invited to explore the carpet-like designs as if gazing down at landscapes composed of vineyards, paddocks, roads, creeks and trees.”
Samantha Bells Sculptures are inspired by nature's own beauty along with her love of repetition and patterning of shapes. Themes include marine sea life and Australian landscape with a dash of whimsical abstraction.
Bar Pedro
Wednesday 15th April 2009 @ 6.30PM
Turkey Flat joins together with the Chef of Port Elliot's Flying Fish Cafe, to bring you a relaxed and enjoyable evening focusing on the flavours of regional Spain.
Journey through a seven course tapas menu, each course carefully matched to a glass of Turkey Flat wine to enchance the gastronomic experience.
Tickets limited $95 per person
All inclusive, bookings essential
Phone Teresa: 08) 8563 2851
Email: info@turkeyflat.com.au
FINO Wine Dinner 2009
On the 16th January 2009, FINO in Willunga carefully matched their trademark fresh regional fare to a selection of winemaker Peter Schulz's favourite wines from the Turkey Flat cellar.
