2011 Barossa Vintage Festival
BAR PEDRO
Thursday 28th April 6 30pm-11 30pm
Turkey Flat and Port Elliot’s “Flying Fish Café” bring you a relaxed and enjoyable evening focusing on the flavours of regional Spain. Journey through a six course tapas menu, each course matched to a glass of Turkey Flat wine.
Cost: $120 p/p all inclusive. Limited tickets.
Long table and bar seating available
Bookings essential phone (08) 8563 2851
SINGLE VINEYARD SHIRAZ
Friday 29th April 2pm-3pm
Saturday 30th April 11am-12pm
Turkey Flat Vineyards is a small family owned winery. Rich in history and culture, it is situated on one of the world’s oldest vineyards in the heart of the Barossa Valley.
We invite you to join us for a unique tasting experience offering a rare opportunity for guests who are looking to broaden their wine knowledge. The tasting will be the first release of three individual Shiraz wines sourced from our Bethany, Stonewell and Ebenezer vineyards showing the distinctive vineyard characteristics and sub-regions of the Barossa. A structured tasting hosted by our winemaker.
Cost: $30 per/person Bookings essential
phone (08) 8563 2851
Langton's Classification of Australian Wine V Tastings
Join Christie in Melbourne at Langton's Classification of Australian Wine V Tasting 5 30pm-8. 30pm
Monday 25th October 2010
St Kilda Town Hall, 99A Carlisle St, St Kilda
Join Peter in Sydney at Langton's Classification of Australian Wine V Tasting 5 30 - 8. 30pm
Tuesday 26th October 2010
Australian Technology Park, Locomotive St, Eveleigh
TICKETS ON SALE FOR THE CLASSIFICATION TASTING FRIDAY 1 OCTOBER
These are available from www.langtons.com.au Langton's members $33, and non-members $66, which includes a Langton's annual membership.
Sandringham Yacht Club Wine Dinner
Showcasing the outstanding Turkey Flat Range of wines paired with 5 courses.
When: Wednesday 13th October 2010
Where: Sandringham Yacht Club
Harbourview Restaurant
Jetty Road, Sandringham Victoria
From 6.30pm
$120.00pp
Please contact SYC on 03 9599 0999 to make a reservation
International Grenache Day 2010
Invitation to join us for an exclusive celebration.
Taste 12 vintages of Turkey FlatGrenache75&template=wine_details" > Grenache sourced from ancient dry grown vines.
When: Friday 24th September
Time: 11am- 1pm
Where: “Butchers Block Room”
Turkey Flat Vineyards
Bethany Road Tanunda
Formal sit down tasting including light lunch
$50 per person
24 seats available
Each guest will have the opportunity to purchase the 12 wines tasted on the day $400.00 museum release vertical.
Moda Brisbane Wine Dinner, 9th September 2010
Please join Christie Schulz, owner of Barossa’s famed Turkey Flat Vineyards at Moda restaurant.
The evening will focus on Spanish and Rhône varietals and Chef Javier Codina will prepare a 4 course dining experience featuring new release and back vintage wines.
Thursday 9th September 2010
Moda Restaurant
12 Edward Street, Brisbane
Cost: $110 four course degustation menu including wines
Time: 6.30pm
For bookings contact Moda Restaurant:
Phone (07) 3221 7655
www.modarestaurant.com.au
International Grenache Day 24th September 2010
Invitation to join us for an exclusive celebration.
Taste 12 vintages of Turkey FlatGrenache75&template=wine_details" > Grenache sourced from ancient dry grown vines.
When: Friday 24th September
Time: 11am- 1pm
Where: “Butchers Block Room”
Turkey Flat Vineyards
Bethany Road Tanunda
Formal sit down tasting including light lunch
$50 per person
24 seats available
Each guest will have the opportunity to purchase the 12 wines tasted on the day $400.00 museum release vertical.
“Degustation Barossa”
Friday 30th July 2010
Join us for the opening event of the Barossa Art and wine trail. Six wineries join to together to showcase selected artists and give you a taste of the very best food and wine the Barossa has to offer.
A progressive opening Ticket price includes a six course degustation menu with wines to match.
Click here for the SALA 2010 Brochure
Artist exhibiting at Turkey Flat Vineyards
CRAIG BOWYER.
Using strong lines and expressionistic colour, Craig explores a variety of themes and styles taking inspiration from his surrounds and jaunts in France.
$60 per person
Bookings essential
Please contact Jodhi Thoms for further information
E: jodhithoms@turkeyflat.com.au
Tel:(08) 8563 2851
Big fishy story Acrylic on canvas 122cmx152cm $3300
Cote d'Azur 1 Acrylic on canvas 23cmx30cm $375
Cote d'Azur 2 Acrylic on canvas 23cmx30cm $375
Cote d'Azur 3 Acrylic on canvas 23cmx30cm $375
Mob before shearing Acrylic on canvas 76cmx123cm $1950
Small fishy story Acrylic on canvas 23cmx30cm $375
Blue and gold fishy story Acrylic on canvas 60cmx90cm $1,100
Fishy story with recipe Ink on paper 93cmx123cm $2120
Somewhere near Gomersal Road Acrylic on canvas 123cmx155cm $3300
Barossa Slow
Barossa and Light Herald - 7/10/2009
THERE was plenty of opportunity to taste, savour and discuss Barossa food and culture last week.
The Barossa Slow event has been declared a success by the organisers. Jan Angas said it was terrific to see Barossa producers and consumers get together to recement the value of the region's food culture.
"We were delighted with the mix of events on the program," Mrs Angas said. "And the importance
placed on the Barossa's agricultural culture."
The `talking tables' feature of the weekend event put visitors to the region in contact with Barossa
ambassadors. Some of the speakers at the `talking tables' have international profiles, and others are heroes in their own back yards.
"The best thing was they all live, eat and breath the place," Mrs Angas said.
Barossa Slow Food
1st-4th October 2009
The Barossa has long been known as a food haven, a place where the evolution of the "waste not want not" principle has simmered into an industry in its own right.
With 2009 Barossa Slow highlighting the traditions and transitions of food culture, visitors to the region have a rare opportunity to immerse themselves in the very heart of these customs, to meet the makers and savour the exciting elements contributed by insightful newcomers.
Turkey Flat Vineyards are proud supporters of 2009 Barossa Slow and invite you to join with them in a celebration of Real Values, Real People and Real Taste.
View Barossa Slow Food Brochure Here
Brisbane Wine Dinner
Turkey Flat has joined forces with chef David Pugh and sommelier Peter Marchant of leading Brisbane restaurant, “RESTAURANT II” to bring you a six course degustation menu.
New release and back vintage wines from the museum cellar have been selected to create a memorable fine dining experience.
Thursday 23rd July 2009
Restaurant II
2 Edward Street, Brisbane
Cost: $130 six course degustation menu including wines
Time: 7pm
Bookings contact phone (07) 3210 0600
Email: book@restaurant2.com.au
www.restaurant2.com.au
Barossa at Home Butchers Block Tasting
Sunday 28th June 2-3pm
Meet Peter Schulz in the “Butchers Block tasting room” and learn about Turkey Flat in a relaxed and intimate environment. You will be served a flight of five hand-crafted wines carefully matched to a selection of locally produced cheese. This is a unique opportunity to learn specific details about each wine’s life from vine to bottle and try wines not usually available for tasting.
$15 per person bookings essential
Phone (08) 8563 2851 or email info@turkeyflat.com.au
ART EXHIBITION - BACK BY POPULAR DEMAND
PLEASE CLICK IMAGES TO ENLARGE
We invite you to visit Turkey Flat Vineyards during the Vintage Festival (11th April - 3rd May) & view the latest works by artists Rosetta Santucci & Samantha Bell …both back by popular request.
With Santucci there is a pleasure principal at work “The viewer is invited to explore the carpet-like designs as if gazing down at landscapes composed of vineyards, paddocks, roads, creeks and trees.”
Samantha Bells Sculptures are inspired by nature's own beauty along with her love of repetition and patterning of shapes. Themes include marine sea life and Australian landscape with a dash of whimsical abstraction.
Bar Pedro
Wednesday 15th April 2009 @ 6.30PM
Turkey Flat joins together with the Chef of Port Elliot's Flying Fish Cafe, to bring you a relaxed and enjoyable evening focusing on the flavours of regional Spain.
Journey through a seven course tapas menu, each course carefully matched to a glass of Turkey Flat wine to enchance the gastronomic experience.
Tickets limited $95 per person
All inclusive, bookings essential
Phone Teresa: 08) 8563 2851
Email: info@turkeyflat.com.au
FINO Wine Dinner 2009
On the 16th January 2009, FINO in Willunga carefully matched their trademark fresh regional fare to a selection of winemaker Peter Schulz's favourite wines from the Turkey Flat cellar.
