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Formerly known as Butchers Block White, the three varieties here - marsanne (63 percent), viognier (19 percent) and roussanne (18 percent) - aren't new to the region, but remain obscure to the masses. Although often solo, the trio is a regular style, too, each parcel here seeing a range of winemaking techniques, including oak treatment to add body and palate distinction, the flavours revealing spiced apple, white peach, creamy notes and delightfully refreshing acidity to finish.
Value: give it a go
Best with: richer, creamy sauced chicken
4 1/2 stars
Tony Love, the Adelaide Advertiser, Taste. Wednesday 20 April 2016
Intimate. Picturesque. Authentic. Fun.
Welcome to the old Schulz family butchers shop, now the heart of Turkey Flat and the home of our cellar door. This wonderful old bluestone building is tucked away on the edge of Tanunda in the beautiful Barossa Valley, completely surrounded by our historic vineyards, dating back to 1847.
Join us here for an insight into the serious business of winemaking & the fun we have doing it.
For a tasting while on tour in the region, a small bite over a shared bottle of wine in our gardens, or a private tasting experience - we're here for you - for as much, or as little as you like.