A true reward of patience. A very limited release of vintage Pedro Ximènez from the single barrel which has been kept under lock and key since 1997.
Welcome to the old Schulz family butchers shop, now the heart of Turkey Flat and the home of our cellar door. This wonderful old bluestone building is tucked away on the edge of Tanunda in the beautiful Barossa Valley, completely surrounded by our historic vineyards, dating back to 1847.
Join us here for an insight into the serious business of winemaking & the fun we have doing it.
For a tasting while on tour in the region, a small bite over a shared bottle of wine in our gardens, or a private tasting experience - join us next to the winery - for as much, or as little as you like.Visit our Cellar Door
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The Barossa Valley has the perfect climate and ideal grape varieties to produce Rosé. It is a wine style that should be enjoyed fresh and chilled.
Reliably good year after year, this is, quite simply, one of the best dry savoury rosés to be found in Australia. Made from 100% grenache fruit grown in the Barossa Valley, this has for several years been one of the style leaders as rosé transitioned from curiosity to mainstream. The back label tells the story: "Simply a light, crisp and beautifully aromatic wine that is best served chilled." Match it will anything from seared tuna to a Lebanese mezze platter.
In 1847 - when your Great-Great-Grandfather was but a twinkle in his Daddy's eye, shiraz vines were planted on the river flat in the newly settled Barossa Valley -in a place called Turkey Flat.